The foundation of the town dates back from the early 14th century, and their primary industries are fishing and producing wine. Their wine named “Sciacchetra” has been renowned for its taste for hundreds of years. Historical Roman documents made several mentions of the high quality of this wine.
Most of the local cafés there specialize in fresh, homemade pasta, bread, and pesto, and they use locally grown ingredients. One of the most popular dishes is “Farinata”, a dish of Tuscan and Ligurian origin. Read more...
***All images used are from Google Images
