Healthy Allergy-free Breakfast Recipe

Food allergy has increased dramatically over the past 30 years. I myself was diagnosed with food allergy in 2010 and it has been really hard adapting to a new diet. I know that there are a lot of people searching the web for an allergy-free recipe, so let me share with you my favorite healthy and allergy-free breakfast recipe.

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Recipe no. 1 – Allergy-free Pancakes

*Nut-free, dairy-free, and gluten-free

Ingredients:

55g (2 oz) buckwheat flour

55g (2 oz) gluten-free plain white flour

A pinch of salt

2 tsp baking powder

2 tbsp caster sugar

1 large egg, beaten

200 ml (7 fl oz) soya, rice milk or oat milk

Nut-free vegetable oil for frying

To serve:

Maple or golden syrup

Directions:

1.    Combine buckwheat flour and gluten-free plain white flour.

2.    Sift the flour, salt, baking powder and sugar... Read more from: Healthy Allergy-free Breakfast Recipe

Quick And Easy To Prepare Appetizers and Dips

A great party starts with great food but you want to serve something special yet easy to prepare for your guests, well, with these quick and easy to prepare appetizers and dips recipes you are sure to dazzle your crowd. So, are you ready to elevate your gathering into a special occasion?

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Any of these savory appetizers and creamy dips will surely make your party memorable. The secret to elevating their flavor is to use soup mixes. Since soup mixes are already packed with flavors of vegetables and spices, it will give your dips and appetizers that perfectly delicious taste your guests will enjoy.

In the following recipes you can use any brand of soup mix. What matters is that you have the right one.  When preparing dips, start off by using 1/4 of the packet/ sachet/ envelope of your band of soup mix and if you feel like you wanted to add more then make it ½ or until you are able to achieve that perfectly delicious taste... Read more from: Quick And Easy To Prepare Appetizers and Dips